姓名：田喜

职称：副研究员

所属系所：生物农业研究院

办公地点：北京科技大学西三旗校区8号楼（北京市海淀区建材城东路10号京城尚德智造产业园）

办公电话：010-82917178

电子邮件：tianx@ustb.edu.cn

科研方向：作物表型信息高通量获取及解析、农产品质量无损检测智能装备研发

社会职务：

1.《Journal of Future Foods》，青年编辑委员会委员

2.《应用基础与工程科学学报》，青年编辑委员会委员

3.《Frontiers in Plant Science》，专栏客座主编。

简 历：

2024.09-至今 北京科技大学 生物农业研究院 副研究员

2022.07-2024.08 北京市农林科学院智能装备技术研究中心 高级农艺师 博士后

2018.09-2022.06 中国农业大学 农业电气化与自动化 工学博士 导师：赵春江 院士

2014.07-2018.08 北京市农林科学院智能装备技术研究中心 工程师

2011.09-2014.06 西南大学 果树学 农学硕士 导师：邓烈 研究员

2007.09-2011.06 山东滨州学院 生态学 理学学士

科研业绩: 

近年来主持国家自然科学基金青年基金等项目共5项，以第一/通讯作者在Food Chemistry、Computers and Electronics in Agriculture、Postharvest Biology and Technology等期刊发表SCI论文24篇，荣获“中国仪器仪表学会第五届陆婉珍近红外光谱青年奖”，入选“2020年北京市科协青年人才托举工程”和“全球前2%顶尖科学家2024年度影响力榜单”，参编学术专著1部，获得授权国家发明专利5项。

获得奖励/发明专利：

1、获得的奖励

（1）2024年度中国仪器仪表学会第五届陆婉珍近红外光谱青年奖（全国评选四人）

（2）2022年度北京市农林科学院科研成果奖—论文奖三等奖

（3）2021年度北京市农林科学院科研成果奖—论文奖二等奖

（4）2019年度河南省教育厅科技成果奖二等奖

（5）2018年度北京农学会青年优秀论文二等奖

2、获得国家发明专利

（1）田喜，庞琦，黄文倩，张驰. 一种水果表皮缺陷检测方法及系统，专利号：202110044367.3

（2）田喜，黄文倩，李江波，竹永伟. 用于检测柑橘表皮缺陷的在线图像采集系统及方法，专利号：201610755270.2

（3）田喜，李江波，黄文倩，刘宸，樊书祥. 一种柑橘早期腐烂的透射成像检测方法，专利号：201911192624.7

（4）田喜，黄文倩，樊书祥，李江波，夏宇. 一种基于单积分球的农产品组织光学特性参数检测装置，专利号：201810166553.2

（5）田喜，黄文倩，李江波. 一种水果内部品质无损检测模型建立方法及系统，专利号：201810620936.2

代表性论文论著：

1. Xi Tian, Jie Yao, HuishanYu, Wenchao Wang, Wenqian Huang*. Early contamination warning of Aflatoxin B1 in stored maize based on the dynamic change of catalase activity and data fusion of hyperspectral images. Computers and Electronics in Agriculture, 2024,217,108615.

2. Xi Tian, Chi Zhang, Jiangbo Li, Shuxiang Fan, Yi Yang*, Wenqian Huang*. Detection of early decay on citrus using LW-NIR hyperspectral reflectance imaging coupled with two-band ratio and improved watershed segmentation algorithm. Food Chemistry, 2021, 360, 130077.

3. Xi Tian, Jiangbo Li, Qingyan Wang, Shuxiang Fan, Wenqian Huang*. A bi-layer model for nondestructive prediction of soluble solids content in apple based on reflectance spectra and peel pigments. Food chemistry, 2018, 239:1055-1063.

4.Xi Tian, Qingyan Wang, Wenqian Huang, Shuxiang Fan, Jiangbo Li*. Online detection of apples with moldy core using the Vis/NIR full-transmittance spectra. Postharvest Biology and Technology, 2020, 168, 111269.

5.Xi Tian, Shuxiang Fan, Wenqian Huang, Zheli Wang, Jiangbo Li*. Detection of early decay on citrus using hyperspectral transmittance imaging technology coupled with principal component analysis and improved watershed segmentation algorithms. Postharvest Biology and Technology, 2020, 161, 111071.

6. Xi Tian, Jiangbo Li , Shilai Yi, Guoqiang Jin, Yongjie Li*. Nondestructive determining the soluble solids content of citrus using near infrared transmittance technology combined with the variable selection algorithm. Artificial Intelligence in Agriculture, 2020, 4: 48–57.

7. Xi Tian, Shuxiang Fan, Jiangbo Li, Wenqian Huang*, Liping Chen*. An optimal zone combination model for on-line nondestructive prediction of soluble solids content of apple based on full-transmittance spectroscopy. Biosystems Engineering, 2020, 197:64-75.

8. Xi Tian, Jiangbo Li, Qingyan Wang, Shuxiang Fan, Wenqian Huang*, Chunjiang Zhao*. A multi-region combined model for non-destructive prediction of soluble solids content in apple, based on brightness grade segmentation of hyperspectral imaging. Biosystems Engineering, 2019, 183: 110-120.

9. Xi Tian, Xuefeng Liu*, Xin He, Chi Zhang, Jiangbo Li, Wenqian Huang*. Detection of early bruises on apples using hyperspectral reflectance imaging coupled with optimal wavelengths selection and improved watershed segmentation algorithm. Journal of the Science of Food and Agriculture, 2023,103: 6689-6705.

10. Xi Tian, Shuxiang Fan, Jiangbo Li, Yu Xia, Wenqian Huang*, Chunjiang Zhao*. Comparison and optimization of models for SSC on-line determination of intact apple using efficient spectrum optimization and variable selection algorithm. Infrared Physics & Technology, 2019,102, 102979.

11. Xi Tian, Qingyan Wang, Jiangbo Li*, Fa Peng, Wenqian Huang*. Non-destructive prediction of soluble solids content of pear based on fruit surface feature classification and multivariate regression analysis. Infrared Physics & Technology, 2018,92, 336-344.

12. Ting An, Yaoyao Fan, Xi Tian, Qingyan Wang, Zheli Wang, Shuxiang Fan, Wenqian Huang*. Green analytical assay for the viability assessment of single maize seeds using double-threshold strategy for catalase activity and malondialdehyde content. Food Chemistry, 2024, 455, 139889.

13. Ting An, Zheli Wang, Guanglin Li, Shuxiang Fan, Wenqian Huang, Dandan Duan, Chunjiang Zhao, Xi Tian*, Chunwang Dong*. Monitoring the major taste components during black tea fermentation using multielement fusion information in decision level. Food Chemistry: X, 2023, 18, 100718.

14.Yaoyao Fan, Ting An, Qingyan Wang, Guang Yang, Wenqian Huang, Zheli Wang, Tian, X*. Non-destructive detection of single-seed viability in maize using hyperspectral imaging technology and multi-scale 3D convolutional neural network. Frontiers in Plant Science, 2023, 14: 1248598.

15. Zheli Wang, Ting An, Wenchao Wang, Shuxiang Fan, Liping Chen, Xi Tian*. Qualitative and quantitative detection of aflatoxins B1 in maize kernels with fluorescence hyperspectral imaging based on the combination method of boosting and stacking. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 122679.

16. Wenchao Wang, Wenqian Huang, Huishan Yu, Xi Tian*. Identifification of maize with different moldy levels based on catalase activity and data fusion of hyperspectral images. Foods, 2022,11, 1727.

17.Qi Pang, Wenqian Huang, Shuxiang Fan, Quan Zhou, Zheli Wang, Xi Tian*. Detection of early bruises on apples using hyperspectral imaging combining with YOLOv3 deep learning algorithm. Journal of Food Process Engineering, 2021: e13952.

18. Quan Zhou, Wenqian Huang, Shuxiang Fan, Fa Zhao, Dong Liang*, Xi Tian*. Non-destructive discrimination of the variety of sweet maize seeds based on hyperspectral image coupled with wavelength selection algorithm. Infrared Physics & Technology, 2020, 109, 103418.

19. Quan Zhou, Wenqian Huang, Xi Tian*. Feature wavelength selection based on the combination of image and spectrum for aflflatoxin b1 concentration classifification in single maize kernels. Agriculture, 2022, 12, 385.

20. Quan Zhou, Dong Liang, Shuxiang Fan, Wenqian Huang, Qi Pang, Xi Tian*. Application of hyperspectral characteristic wavelength selection based on weighted between-class to within-class variance ratio (WBWVR) in aflatoxin B concentration classification of maize flour. Infrared Physics & Technology, 2022, 122, 104095.

21. Yongjie Li, Guoqiang Jin, Xin Jiang, Shilai Yi, Xi Tian*. Non-destructive determination of soluble solids content using a multi-region combination model in hybrid citrus. Infrared Physics & Technology, 2019, 103138.